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The drinking of tea is a
ceremonial trademark in Moroccan culture. It is prepared after every meal and also as an
honour to guests. In Morocco tea "thé à la
menthe" is served on a ''sinya'' or three legged tray.
Our silver plated serving tray handcrafted in Fes and feature
traditional geometric tastir engravings and is contoured by a fine
open-work rim.
W= 15" |
