The drinking of tea is a
ceremonial trademark in Moroccan culture. It is prepared after every
meal and also as an honour to guests. In Morocco tea "thé à la
menthe" is served on a ''sinya'' or three legged tray. Our silver
plated serving tray with removable legs handcrafted in Fes and
feature traditional geometric floral pattern and is contoured by a
fine work rim.
D= 20" |
