The drinking of tea is
a ceremonial trademark in Moroccan culture.
It is prepared after every meal and also as an
honour to guests.
In
Morocco tea "thé
à
la menthe"
is served on a ''sinya'' or
three legged tray.
Our brass serving tray handcrafted in Fes and feature
traditional geometric tastir engravings and is contoured by a fine open-work rim.